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Flavors of Latin America at Sur La Table

Thu, April 6 | 4:00 PM - 6:30 PM

 |  Sur La Table

Taste your way through South America in this class! Our chef instructor will teach you to create dishes that showcase the flavors of Latin American cuisine, like Peruvian-spiced chicken and zesty plantain chips. For dessert, you’ll learn to make Churro Fritters with Mexican Hot Chocolate—a sweet staple in Mexico.