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Great British Baking at Sur La Table

Sun, June 18 | 10:00 AM - 12:30 PM

 |  Sur La Table

In this class, we’ll teach you how to make delicious British baking classics. Our light and fluffy Victoria Sponge Cake is filled with layers of cream and strawberry jam, making it the perfect tea-time treat. Then, we’ll make a pudding cake that we’ll soak and drizzle with luscious layers of toffee sauce. And finally, we’ll show you how to bake and roll a puff pastry for our crispy, hearty sausage-filled rolls.