KIDS 4 DAY SERIES: COOKING 101 at Sur La Table

Sign your favorite 7 to 11-year-old kitchen helper up for a fantastic week of cooking. They will get plenty of hands-on practice rolling fresh pasta dough, folding omelets, baking sweet treats and so much more. We’ll also cover basic knife skills, cooking techniques and how to keep a clean kitchen. This series is designed to boost your little sous chef’s kitchen confidence.

Classes run about two hours each and last for four consecutive days. Young chefs will enjoy generous samples of each delicious dish.

*Please note: This series is only available as a five-day series. No single day enrollments.