Kids’ 4-Day Summer Series: Baking 101 at Sur La Table

Designed for ages 7-11, our all-new summer series will help your child become a more creative and confident cook! In this four-day series, your little chef will enjoy fun, hands-on baking experience—from mixing batter and rolling pie dough to decorating cupcakes and much more. Each session explores essential baking techniques, basic food prep skills and best practices for kitchen safety. Plus, every student will go home with a printed menu and graduation certificate.

Day 1: Chocolate Classics

Day 2: Morning Bakes

Day 3: Pizzeria Favorites

Day 4: Wild Treats