Meat Market Celebration of American Bourbon

Experience an extraordinary evening celebrating some of the rarest bourbons. Indulge in a multi-course dinner expertly paired with an exclusive lineup of limited-edition expressions from the James B. Beam Distilling Co., including the highly coveted Hardin’s Creek 2025 Warehouse R “The Mushroom”—a distillery-exclusive release rarely available outside Kentucky. From a handcrafted welcome cocktail featuring Baker’s Single Barrel High Rye Bourbon to the iconic Booker’s and Little Book releases, each pour has been thoughtfully selected to showcase the depth, character, and craftsmanship of America’s finest bourbons.