Parisian Restaurant Favorites at Sur La Table

Learn your way around French bistro favorites in this class. We’ll pan-roast chicken and finish with a wine and herb sauce for a simple dish with decadent flavor. Then, we’ll create a tart using tomatoes and goat cheese that’s almost too pretty to eat—almost. We’ve taken the essence of summer and created an inspiring menu flexible enough for any occasion or bottled up for any time of year.