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Summer Macarons at Sur La Table

Sat, June 3 | 9 AM - 11 PM

 |  Sur La Table

Achieve adorable macarons in this class! Our chef instructor will walk you through the techniques of making these French confections—from meringue-making to macaronage. Learn the secrets for piping with precision, achieving the perfect pied (foot) and making two styles of buttercream fillings. As you mix, each group will use different shades of food coloring to create a bright batch of macarons, and at the end of class, everyone will have a rainbow of tasty Blueberry Cheesecake and Vanilla Birthday Cake Macarons.