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Sur La Table Cooking Class – French Éclairs

Sun, February 26 | 10 AM - 12 PM

 |  Sur La Table

Need a French pastry degree to make éclairs? Nope—we’ll show you how! Try your hand at mixing, piping and baking crisp choux pastry. Then whisk together two flavors of pastry cream, practice filling your éclairs and top each one with a pâtisserie-style glaze.

  • Classic Chocolate Dipped Éclairs with Vanilla Bean Pastry Cream
  • Salted Caramel Dipped Éclairs with Dulce de Leche Pastry Cream