Caribbean Cooking at Sur La Table

Experience the rich flavors of the Caribbean while making dinner. In this class you’ll experience the distinctive spice profile and produce of these beautiful islands. We’ll show you how to make favorite dishes like grilled jerk chicken and side dishes that utilize the region’s tropical fruits. To end, we’ll create an amazing coconut flan with coffee caramel, a dessert that will make you feel like you’ve been strolling sand beaches.