Date Night: Bistro Bites at Sur La Table

Treat your date to a romantic night of cooking as the French do. In this class, our chef instructor will teach the tricks for perfectly searing a strip steak to serve alongside thin, crispy frites. You will build a bright Haricots Verts Salad and practice your knife skills as you prep shallots for a tasty vinaigrette. End the meal on a sweet note with lightly whipped custard topped with juicy summer berries.