Fri, May 3
- This event has passed.
French Eclairs at Sur La Table
Thu, March 23 | 10:00 AM - 12:30 PM
Need a French pastry degree to make éclairs? Nope—we’ll show you how! Try your hand at mixing, piping and baking crisp choux pastry. Then whisk together two flavors of pastry cream, practice filling your éclairs and top each one with a pâtisserie-style glaze.