Mon, May 29
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Fresh Pasta Three Ways at Sur La Table
Sun, April 2 | 10:00 AM - 12:30 PM
Think outside the boxed noodles—make your own fresh pasta at home. Join in the fun as we mix, roll, shape and cook spaghetti, fettuccine and pappardelle. We’ll pair each pasta with a complementary sauce and add extras like crab, roasted asparagus and fresh mint.