Fri, May 17
- This event has passed.
Kids’ 5-Day Summer Series: Culinary Excursion at Sur La Table
Mon, July 24 - Fri, July 28
Designed for ages 7-11, our all-new summer series will help your child become a more creative and confident cook! In this five-day series, your young chef will explore new ingredients and flavors while having fun in the kitchen. As they chop veggies, knead doughs, cook chicken and more, they’ll learn essential cooking techniques, basic food prep skills, how to repurpose food waste and best practices for kitchen safety. Plus, every student will go home with a printed menu and graduation certificate.