Spring Macarons at Sur La Table

Delicate, brightly colored meringue cookies around a delicious, smooth filling—the confection known as the macaron entices the eye before it melts away in a sweet bite or two. This special French sandwich cookie is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. In this 3-hour class, we’ll also explore a variety of flavorful fillings so that you may create your own tempting variations on the delicious classic.