Sur La Table Sweet Spicy Croissants Cooking Class

Discover the delightful journey of croissant-making in our immersive 3-hour class where you’ll learn to craft two types of croissants from scratch. Join us in the kitchen as our chef instructor guides you through the secrets of creating flaky, buttery croissants that are sure to impress. You’ll prepare a sumptuous filling featuring fennel, Calabrian chili peppers and rich Gruyère cheese for a savory croissant and learn to encase rich, high-quality dark chocolate within layers of buttery croissant dough for a classic Pain au Chocolat. As you roll and fold the dough, our chef will reveal the secrets to achieving that irresistible flakiness that defines the perfect croissant! 3 hour class.