Ro

ro, a Three Oaks Hospitality concept, is a modern Asian and sushi concept. Designed as a multisensory journey that captivates from start to finish, ro promises an unrivaled experience where traditional Japanese culinary techniques meet contemporary innovation.

With a dedication to sourcing only the most premium ingredients, daily deliveries from Tokyo’s Toyosu Market ensure the freshest and most authentic fish, allowing for the preservation of distinct flavors in traditional dishes. Chef Kiichi Okabe, a multi-Michelin starred Japanese chef brings unparalleled expertise and passion to ro. Dishes that not only tantalize the palate but also tell a story. Guests can enjoy immersive tableside presentations like the Peking duck which must be ordered three days in advance, grill their own A5 Japanese Wagyu on hot stones, opt for an omakase element, or indulge in caviar service.

Rounding out ro’s menu, is a thoughtfully curated beverage program from award-winning mixologists. Highlights include unique craft cocktails, some of which are presented tableside with captivating effects that enhances the sensory experience, along with an extensive list of premium sakes and Japanese whiskeys.

Beyond its cuisine and sophisticated tableside presentations, ro boasts a vibrant and luxurious atmosphere with ambient music and thoughtful architectural design. A grand barrel-vaulted ceiling with Baswa acoustic plaster complements the vibrant abstract mural by celebrated artist, Alex Proba. Collectively, these elements coalesce to create an immersive and transformative culinary journey.

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