At Ro Hyde Park, we blend tradition with a twist, setting ourselves apart through innovation and premium ingredients. Our expert chefs modernize traditional Asian dishes, transforming the contemporary Asian cuisine landscape with the freshest fish sourced directly from Tokyo’s Toyosu Market.
The vibrant and luxurious atmosphere, featuring a grand barrel-vaulted ceiling and an abstract mural by Alex Proba, creates a timeless yet modern dining space. We prioritize authenticity by hand-selecting key Southeast Asian ingredients, offering guests an immersive culinary journey.
Most dishes and cocktails are finished tableside, enhancing the sensory experience. Embracing the Japanese philosophy of omotenashi, we ensure personalized and exceptional hospitality.
Social Hour Monday to Friday from 3pm to 6pm Omakase Lunch Monday to Friday from 11am to 2pm Brunch on Saturday and Sunday from 11am to 4pm Dinner from 5pm to close
