Rare Bourbon Dinner with Meat Market

Join Meat Market for an evening of cuisine paired with exclusive bourbon selections. Experience an unforgettable culinary journey featuring renowned bourbons from the Antic Sazerac Collection. Executive Chef Sean Brasel has crafted a multi-course menu expertly designed to complement these sought-after bourbons. The evening is hosted at their Lounge by Meat Market and kicks off with a Cocktail Reception at 6:30 pm, followed by Dinner Service at 7:00 pm.