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November 24 @ 5:30 pm - 7:30 pm
| Ro
Ten courses, crafted by Ro’s chefs. An intimate omakase evening celebrating seasonal fish and bold, delicate flavors.
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Thu, Nov 5 | 6:00 pm - 8:00 pm
Thu, Nov 5 | 7:00 pm - 10:00 pm
Fri, Nov 6 | 11:00 am - 3:00 pm
